Discover PLOP
- 10 days
Summary
Okayama, the starting point for this journey to Kyoto, is famous for the legend of Momotaro, the Peach Boy. A local culinary specialty reflecting the region's richness is "Barazushi," a colorful and elegant scattered sushi, often served in a bento box. We recommend travelers discover this culinary tradition at Okayama Station. Barazushi is made with fresh seafood from the Seto Inland Sea and local vegetables, offering a distinct gastronomic experience before arriving in the ancient capital.
Frequently asked questions
From
150 €Our other Guided tours
Discover other guided tours like « Discover PLOP »
See all our Group Tours (12)
